Simple Way to Prepare Any-night-of-the-week Vegetable Curry with Salted Fish and Pineapple - Free Download

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We hope you got benefit from reading it, now let's go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Take of Curry Paste.
2. Prepare 2 of red onions / 12 shallots.
3. Prepare 5 cloves of garlic.
4. Use 1 inch of ginger.
5. Use 1 stalk of lemon grass.
6. Get 2 teaspoons of salt.
7. Provide 4 tablespoons of fish curry powder.
8. Prepare 1/2 cup of water.
9. Get of Other Items.
10. Provide of Brinjal.
11. Provide of Long beans.
12. You need of Carrots.
13. Get of Cabbage.
14. Provide of Pineapple.
15. Provide 2 cups of coconut milk.
16. You need 1 teaspoon of belacan/prawn paste.
17. Provide 2 teaspoons of assam/tamarind.
18. You need 1 cup of water.
19. You need 2 stalks of lemongrass.
20. Provide 8 of curry leaves.
21. Provide 2-3 pieces of salted fish.
22. Get 1 tablespoon of sugar.
23. Provide 2 teaspoons of salt.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

I have used a green curry paste to make this dish, but you can also use a yellow curry paste or even a red curry paste. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known. It is actually made using salted fish bones. Using the same oil, add in curry paste.

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