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The ingredients needed to prepare Chicken meatballs with red curry sauce:
- Take of Meatballs.
- Prepare 250 g of chicken mince.
- Provide 1/2 of chilli (or some chilli flakes).
- You need 1 of handfull of fresh parsley (or ½ tsp dried).
- You need 1 clove of garlic (finely chopped).
- Take 30 g of panko bread crumbs.
- Provide 1 of egg.
- Take 1/2 tsp of salt.
- Take 1/4 tsp of black pepper.
- Provide of Sauce.
- Provide 1 of onion.
- Use 1 clove of garlic.
- Use 1-2 tbsp of red curry paste.
- You need 1 tin of coconut milk.
- Provide 1 tsp of fish sauce.
- You need 1 of lime.
- Take 2 of handfulls of spinach.
- Provide of Optional.
- Prepare 1 of spring onion.
- Prepare 1/2 of courgette (or other vegetables).
Instructions to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.
Enjoy served over a bed of rice. Red Curry Chicken Meatball Bowl is a bold and flavorful dish. The spicy red curry sauce adds a luxurious finish to the baked chicken meatballs. Serve as a bowl with rice and veggies, or on its own as a snack What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry. Best Thai Meatballs Recipe in Curry.
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