Simple Way to Prepare Quick Pan-Fried Buttered Panko Cod - Free Download

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We hope you got insight from reading it, now let's go back to pan-fried buttered panko cod recipe. To cook pan-fried buttered panko cod you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pan-Fried Buttered Panko Cod:

1. Take 2 slice of Cod (scrap or thinly sliced).
2. You need 1 of Panko.
3. Prepare 1 of Pepper.
4. Provide 1 of Salt.
5. Prepare 1 of Butter.

Steps to make Pan-Fried Buttered Panko Cod:

1. Cut the cod into bite sized pieces and sprinkle with some salt..
2. Sprinkle the cod with panko..
3. Melt butter in a pan over medium heat and fry both sides of the cod until golden brown..
4. Transfer it to the plate and sprinkle with a generous amount of pepper..

Saute the shallot and garlic in the butter & EVOO until softened. Remove pan from heat and stir in the Panko, basil, lemon rind and Old Bay. Properly pan-fried fish is a sheer delight. The crisp outer coating lends a pleasant flavor and texture while protecting the delicate flesh inside. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell.

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