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Before you jump to Greek stuffed calamari recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to greek stuffed calamari recipe. To cook greek stuffed calamari you only need 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Greek stuffed calamari:
- Prepare 700 g of calamari tubes - thawed, cleaned and dried.
- Provide 150 g of streaky bacon snipped into pieces.
- Provide 1 of brown onion diced.
- Provide 3 of celery stalks finely chopped.
- Use 1 tsp of each onion flakes, garlic and ginger minced.
- You need 1 can of chopped tomato.
- Provide 15 g of garlic tomato paste.
- Use 50 ml of ouzo.
- Take 50 ml of Greek olive oil.
- Provide of Herb flavored cream cheese.
- Prepare 3 sprigs of thyme - leaves picked.
Steps to make Greek stuffed calamari:
- Clean calamari tubes really well- ensure all skin and spines removed.
- Heat some olive oil in a heavy base pan and fry onions with celery, garlic and ginger and bacon until well done..
- Add warm mixture to cream cheese and blend well with a fork.
- Use a small spoon to stuff calamari tubes 3/4 full and pin ends closed with a toothpick.
- In same pan heat more olive oil and gently fry stuffed calamari in small batches for 2-3 minutes each side, remove from pan.
- After all calamari is done and removed from pan, add ouzo and deglaze pan for about 3 minutes.
- Scrape off all bacon and onion bits from the pan and add can of tomatoes and paste. Add thyme sprigs.
- Simmer uncovered for 20 minutes until sauce is nice and thick.
- Return calamari to the pan and simmer covered for a further 20 min.
- The calamari tubes will plump up in the sauce..
- Serve with some polenta or mashed potatoes and a nice shot of ouzo.
- Enjoy and Opa!.
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