Recipe of Quick Japanese Savory Pan Cake (Okonomiyaki) - Free Download

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We hope you got benefit from reading it, now let's go back to japanese savory pan cake (okonomiyaki) recipe. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Savory Pan Cake (Okonomiyaki):

1. Get 200 g of all purpose flour : (A).
2. Take 2 tbsp of potato starch : (A).
3. Provide 1 tbsp of baking powder : (A).
4. Prepare 250 mL of Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A).
5. Provide 150 g of grated potato.
6. Take 1 tbsp of Sake (white wine).
7. Take 5 of eggs.
8. Take 5 sheets of sliced pork.
9. Prepare 600 g of cabbage (chopped).
10. Prepare of your favourite toppings (shrimps, squid, etc.).
11. Use of Bonito flakes n Aonori for toppings (optional).
12. You need of Okonomiyaki sauce n mayonnaise.

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk..
2. Pour the Dashi broth and the grated potato, and the sake in the bowl..
3. Let the batter rest in a fridge at least for 3 hours..
4. Chop the cabbage into small pieces..
5. Grease a frying pan and heat it..
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much..
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while..
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked..
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori..

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